Speed To Grind: Espresso 2g/sec—Press 3.5 to 3.7g/sec
Burrs: 54 mm ceramic burrs by Ditting
Bean Hopper Capacity: 10 oz (300-400 g)
Grounds Bin Capacity: 6 oz. (170 g)
Weight:13 lbs. (6 kg)
Dimensions: WxHxD (cm) 13x36x18
Power Rating: 220-240VAC 50/60 Hz, 130W, class I
No Load Burr Speed: 1950 RPM
Safety Listing: UL/CSA/CE/EK
Designed & Engineered: Seattle, WA
Manufactured & Assembled: Taiwan